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Coding in the ready -meal and frozen foods sector places multiple demands on your equipment


Coding and marking in the ready -meal and frozen foods sector places multiple demands on your equipment.


Cold, dry and washdown environments bring with them the risk of water ingress to your production equipment, affecting their reliability and risking downtime. With margins already tight, you can help protect your line against downtime with the right choice of coder.


Increasing diversification of packaging shapes and materials, from plastic tubs and bags to card sleeves and cartons, are helping manufacturers achieve shelf stand-out in a growing industry. This in tum challenges the versatility of your coding equipment to print consistently accurate batch codes onto an expanding range of packaging.

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