SPECIFICATIONS

WEIGHT (kg)

  • 75kg (Notice: This value is changeable relying on vacuum pump type)

BODY

  • Stainless Stee

SEALING BAR LENGTH (mm)

  • 450mm (option: 600, 800, double heat wire)

SEALING BAR WIDTH (mm)

  • 5, 10mm

VACUUM PUMP

  • Ejector vacuum pump type, oil vacuum pump, oilless vacuum pump (Refer to selection method of vacuum pump)

REQUIRED ELECTRICITY

  • 1ph, 220V, 50/60Hz (Option : 110V)

REQUIRED AIR PRESSURE

  • 5-7kg/㎠

MAX. INSTANTANEOUS CONSUMED ELECTRICITY

  • 1.8 ~ 4.0kW (relying on sealing bar's length and width)

MAX. FINAL VACUUM

  • generally 85kPa in case of using ejector type vacuum pump

VACUUM CREATION

  • timer controlled / vacuum sensor controlled

GAS FLUSHING/SEALING/COOLING

  • timer controlled

VACUUM VISUALISATION

  • appears digitally on LCD panel of control box

RECOMMENDED

  • when a user needs a sub-stand on which the machine is put

PROCESS SETTING

  • The control unit memorizes various combinations of vacuum, gas flush & seal among MODE 1 ~ 8, besides S mode for only seal and V mode for only vacuum & seal.

BODY

  • Fully Stainless Steel

  • Vacuum sensor built-in control box

FUNCTIONS (gas flushing is an option)

  • Sealing

  • Vacuum → Sealing

  • Gas flushing → Sealing

  • Vacuum → Gas flushing → Sealing

  • Gas flushing → Vacuum → Sealing

  • Vacuum → Gas flushing → Vacuum → Sealing

  • Gas flushing → Vacuum → Gas flushing → Sealing

  • Vacuum → Gas flushing → Vacuum → Gas flushing → Sealing

APPLICATION FIELD FOR INDUSTRIAL GOODS

  • Semicon & Electric

  • Optical & Medical Goods

  • Machinery Parts

  • Mobile Phone Parts

  • Research Equipment

  • Silicon / Others

APPLICATION FIELD FOR FOOD

  • Seafood

  • Fishes

  • Meats

  • Vegetables

  • Fruits

  • Grains

  • Tea

  • Coffee

  • Nuts

  • Noddle

  • Fodder

  • Cheese

  • Herbs

  • Dried Fishes

  • Meats

  • Hot Goods

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